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Spring Menu | |
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menu examples The Sportsman Starters Soup of the day, rustic bread Wild salmon caught locally, smoked for us at Robsons of Craster, homemade blinis, dill and crème fraiche £6.50 Rocket salad, sunblushed tomatoes, artichoke heart and pecorino cheese with lemon oil dressing £4.95 Warm salad of crispy confit duck and orange segments £5.95 Gary Little's hot potted crab with wholemeal toast. £5.95 Flash fried local langoustine with chilli, garlic and ginger £8.95 (when available) Steve Ramshaws rare breed pork with a Westons organic cider reduction swede puree and rosti potatoes £13.95 Free range Blagdon Hall chicken breast oven roasted, bywell smoked bacon , shallot and sauteed potatoes, thyme and natural cooking juices £13.95 21 day aged Monkridge hill farm rump steak,chunky chips and bearnaise £15.95 Local day boat caught halibut/turbot, fine green beans Tiptoe potatoes beurre blanc £15.95/£17.95 Rack of black faced Cheviot lamb served in its own juice with roasted Mediterranean vegetables£17.95 Locally caught beer battered hake, chips and mushy peas£9.95 Litttle ones can have a choice of sharing a main course of the menu or we can offer sausage and potatoes or chicken and chips. Please ask whats on offer! Our meat is sourced locally and traced to local farms. The butcher we use respects meat in the traditional way and the beef is rested for twenty-one days. From May we will be offering a locals early bird menu available from 6-7pm Prices will range in price from £3.95 to £9.95 |
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