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Spring Menu | |
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menu examples The Sportsman Simply Sportsman Soup of the day Classic Prawn Cocktail Creamed garlic mushrooms, toasted ciabatta Craster kipper pate, wholemeal toast Locally caught beer battered fish and chips Coq au vin, mashed potato *Venison Pie v pea and parmesan risotto *includes veg and new potatoes Hot Chocolate pudding with fresh cream Crème brulee Three courses £16.95 Starters Homemade soup of the day with rustic bread £3.95 Salt and pepper flour dusted chilli squid, locally caught£4.95 Salad of crispy confit duck, rocket and orange segments £5.95 Leek and goats cheese tartlet£5.75 A bowl of Northumbrian shoreline mussels in aromatic coconut broth£6.95 Mains Locally smoked Robson’s of Craster haddock, free range poached egg, wholegrain mustard and butter sauce 13.95 Easter Cheviot lamb rump, marie clare sauce, dauphinoise potatoes £13.95 Piperfield rare breed belly pork, colcannon potatoes, Weston’s organic cider reduction, apple compote £14.95 Oven roasted free range organic Northumberland chicken breast, rosemary roasted potatoes own cooking juices £13.95 Steve Ramshaw’s Monkridge Hill 28 day aged organic rump steak au poivre, duck fat chips £16.95 Pea and parmesan risotto £8.95 Deserts Peach Melba £4.75 Crème brulee £4.50 Homemade pecan pie, Coxon’s of Seahouses vanilla ice cream £4.95 Heckley farm house sticky toffee/ hot chocolate pudding, fresh cream £4.50 Local Northumberland cheeses and a couple of specials. £6.95 Sides- Cabbage and bacon with cream £2.50 creamy mash £1.95 Fat chips £2.10 dauphinoise £2.50 Litttle ones can have a choice of sharing a main course of the menu or we can offer sausage and potatoes or chicken and chips. Please ask whats on offer! Our meat is sourced locally and traced to local farms. The butcher we use respects meat in the traditional way and the beef is rested for twenty-one days. From May we will be offering a locals early bird menu available from 6-7pm Prices will range in price from £3.95 to £9.95 |
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